1, route de Berdorf
6409 Echternach
LUXEMBOURG
tel: (352) 72 93 83
fax: (352) 72 86 94
Menu of Restaurant Bel Air
Chef propose you
Starters
Peppers and Ginger Cream Soup, Macaroni Mould 7,80 €
Lobster Clear Soup with Lovage and Ravioli 9,80 €
Lobster Carpaccio, Mango Salad with Basil 28,50 €
Goose Liver Tartlet wit Woodruff and Pears 21,50 €
Duck Liver Terrine with Sweetbreads 23,50 €
Scallops with red Beet and Horse Radish Mousse 28,50 €
Fish
Sea Devil Filet with Tomatoes and Artichokes 31,50 €
Turbot with Potatoes and Leeks Stew, Crayfish 32,50 €
John Dory with Green Peas Cream and Lobster Ravioli 33,80 €
Meat
Veal Filet, Parsley Cream and Veal Juice with Coffee Aroma 33,50 €
Milk Lamb Filet with Saffron Couscous and Egg-Plant 36,50 €
Beef Filet with Spinach Beet and Turnip 33,50 €
Desserts
Ganache of Valrhona Chocolate and Coffee Aroma, Pineapple Sherbet 9,50 €
Espuma of Rubarb and Strawberries in Almond Crust 8,50 €
Tonka Beans Parfait with Nougat and Bamkuch,
Raspberries in old Balsam Vinegar 8,90 €
Burned Cream with Woodruff 8,50 €
French Cheese Plate 8,50 €
Gastronomic Menu 78 € / pers. (min. 2 pers.)
Gooseliver Tartlet with Woodruff and Praliné
Scallops with red Beet Cream and Horse Radish Mousse
Tarbot with Tomatoes and Artichokes
Sherbet with green Apple
Veal Filet, Parsley Cream and Veal Juice with Coffee Aroma
Tonka Beans Parfait with Nougat and Bamkuch,
Raspberries in old Balsam Vinegar
Menu of the day
We also propose a 4 courses menu of the day. At the rate of 48 Euro per person
Banquet and seminaries
Hotel Bel Air propose you 4 rooms ready to welcome you for your seminaries, wedding parties or birthdays. Be sure that your events will be successfull
Organize your events at Hotel Bel Air
Virtual Visit of restaurant
Visit Hotel Bel Air, his 4 hectares park and his wellness center. The interactive visit will permit you to discover the charm of our hotel.
Virtual visit of restaurant in Hotel Bel Air




