1, route de Berdorf
6409 Echternach
LUXEMBOURG
tel: (352) 72 93 83
fax: (352) 72 86 94
Email : belair@pt.lu
Menu of Restaurant Bel Air
Chef propose you
Christmas Menu 98 € / pers.
Gooselivercake and Praline, Fine Apple-Celery Salad
Halibut in Caviarcrust and Sugar Peas
Lime Sherbet
Beeffilet and Vealtail in Peppercrust,
Shallot Juice, Cabbage Balls and Potato Creamslice
Soufflé with Gingerbread on Carpaccio of spicy Oranges
Christmas Cake
Lunch on 25th and 26th December: Menu from 48 to 68 €
New Year's Eve Menu 128 € / pers.
Amuse Bouche
Lobster Tartare, Pico de Gallo Salsa
Liver Mousse in Baumkuchencrust, sweet Wine Jelly,
Brioche of Fig and Rosemary
Pike Perch Filet in Potato Crean and Leeks
Champagne Sherbet
Veal Filet, Jerusalem Artichokes Puree
Pumpkinparfait in Chocolate Crust
Calendar Cake
We also propose a 4 courses menu of the day. At the rate of 48 Euro per person
Banquet and seminaries
Hotel Bel Air propose you 4 rooms ready to welcome you for your seminaries, wedding parties or birthdays. Be sure that your events will be successfull
Organize your events at Hotel Bel Air
Virtual Visit of restaurant
Visit Hotel Bel Air, his 4 hectares park and his wellness center. The interactive visit will permit you to discover the charm of our hotel.
Virtual visit of restaurant in Hotel Bel Air
