Appreciate the menu at Hotel Bel Air in Echternach, Luxemburg : Gastronomic menu,...

Chef propose you

Starters
Peppers and Ginger Cream Soup, Macaroni Mould 7,80 €
Lobster Clear Soup with Lovage and Ravioli 9,80 €
Lobster Carpaccio, Mango Salad with Basil 28,50 €
Goose Liver Tartlet wit Woodruff and Pears 21,50 €
Duck Liver Terrine with Sweetbreads 23,50 €
Scallops with red Beet and Horse Radish Mousse 28,50 €

Fish
Sea Devil Filet with Tomatoes and Artichokes 31,50 €
Turbot with Potatoes and Leeks Stew, Crayfish 32,50 €
John Dory with Green Peas Cream and Lobster Ravioli 33,80 €

Meat
Veal Filet, Parsley Cream and Veal Juice with Coffee Aroma 33,50 €
Milk Lamb Filet with Saffron Couscous and Egg-Plant 36,50 €
Beef Filet with Spinach Beet and Turnip 33,50 €

Desserts
Ganache of Valrhona Chocolate and Coffee Aroma, Pineapple Sherbet 9,50 €
Espuma of Rubarb and Strawberries in Almond Crust 8,50 €
Tonka Beans Parfait with Nougat and Bamkuch, 
                     Raspberries in old Balsam Vinegar  8,90 €
Burned Cream with Woodruff  8,50 € 
French Cheese Plate 8,50 €

Gastronomic Menu 78 € / pers.  (min. 2 pers.)

Gooseliver Tartlet with Woodruff and Praliné 
Scallops with red Beet Cream and Horse Radish Mousse
Tarbot with Tomatoes and Artichokes
Sherbet with green Apple
Veal Filet, Parsley Cream and Veal Juice with Coffee Aroma
Tonka Beans Parfait with Nougat and Bamkuch,
           Raspberries in old Balsam Vinegar
 

Menu of the day

We also propose a 4 courses menu of the day. At the rate of 48 Euro per person